Gillian's Recipes

Today's daily recipe is...

Zesty avocado mayo

This mayo keeps well in the fridge for 24 hours.

Serves 2

Ingredients

• 1 ripe avocado
• 1/2 tsp finely grated lemon zest
• 2 tbsp freshly squeezed lemon juice

Method

1. Blend all the ingredients together using a stick blender until smooth and creamy (or mash very well with a fork). Add a little more lemon juice if liked. 2. Spoon into a small dish and cover the surface tightly with non-PVC cling film to prevent browning. 3. Chill until ready to serve.

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