Gillian's Recipes

Today's daily recipe is...

Buckwheat, lemon and ginger porridge

Serves 2 - 4

Ingredients

• 250g buckwheat groats
• Juice and zest of 1 lemon
• 2 cm piece fresh root ginger, peeled and grated
• 1 pinch dried mixed herbal seasoning
• 1 handful of shelled hemp seeds

Method

1. Place the buckwheat, lemon juice and zest, ginger, herbal seasoning and 1 litre water in a medium-sized pan. Bring to the boil, then lower the heat and simmer for 20 minutes. 2. Top with the hemp seeds and serve immediately.

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