Gillian's Recipes

Today's daily recipe is...

Wild rice salad with beetroot

Serves 4

Ingredients

• 100g brown rice
• 100g wild rice
• 4 shallots, peeled and halved
• 2 tsp olive oil
• 4 cooked beetroot, finely diced
• Juice of 1 lemon
• 2 tbsp chopped fresh mint
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh chives

Method

1. Preheat the oven to 200C/gas mark 6. 2. Place the brown and wild rice in a medium-sized pan of water. Bring to the boil, then lower the heat and simmer for 20 minutes. 3. Place the shallots in a small pan, cover with water and bring to the boil. Cook for 2 minutes, remove from the heat and allow to cool then drain. 4. Place the shallots on a baking tray, drizzle with oil and roast for 5 minutes. 5. Drain the rice and allow to cool. Mix with the beetroot, lemon juice and mint. 6. Stir in the shallots, parsley and chives and serve.

Be sure to visit Gillian’s website every day to view your free recipe. Bookmark this page