recipes

ADUKI BEAN CASSEROLE

Served with chicory, sprouted seeds and radishes.
Soak aduki beans for a couple of hours.

Ingredients:
Aduki beans
Veggie cube
Seasoning 
2 carrots
1 small squash
1 onion
handful chervil
chicory
radishes

Method:
1 cup Aduki beans to 3 cups water. Add a veggie cube to the water.
Bring water to boil and simmer for 30 minutes.
Half way through, add squash.
At the end, onion, carrots.
Decorate with generous amounts of chervil.

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