This recipe is owned and copywritten
by GILLIAN McKEITH Copyright 2005.
MAKES 75-100ML
KEEPS FOR THREE DAYS IN THE FRIDGE
Ingredients
200g whole almonds, presoaked in water
overnight
75g pine nuts
2tbsp lemon juice
2tbsp olive oil
1 clove garlic, peeled and crushed
3 tbsp chopped fresh basil
Method:
- Drain the almonds and then place in
a food processor with all the other ingredients
and 2 tablespoons of water. Blend until
smooth; you may need to scrape down the
sides during the processing.
- Transfer to a small bowl, cover and
place in the fridge until required.
