This recipe is owned and copywritten
by GILLIAN McKEITH Copyright 2005.
Serves 2
Ingredients
100g/1 cup flaked quinoa
A good pinch organic vegetable bouillon
powder (optional)
Method:
Bring 625ml/21/2 cups cold water to the boil
in a saucepan.
Stir in the quinoa and season with a pinch
of bouillon powder, if using.
Return to the boil and simmer over a low heat
for 5-6 minutes until thick and creamy, stirring
carefully.
Spoon into two bowls and serve. Add more water
if the porridge appears to be too thick for
your taste. 