recipes

CINNAMON MILLET PORRIDGE

This recipe is owned and copywritten by GILLIAN McKEITH Copyright 2005. SERVES 2-4

Ingredients:

250g millet
1 cinnamon stick
zest of half a lemon
2 tbsp shelled hemp seeds (click here to buy using your 10% members discount)

Method:

1. Place the millet, cinnamon and lemon zest, together with 1.25 litres water in a medium-sized pan and bring to the boil. Lower the heat, simmer for 1 hour.
2. Serve warm with the hemp seeds sprinkled on top

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