recipes
CINNAMON MILLET PORRIDGE
This recipe is owned and copywritten
by GILLIAN McKEITH Copyright 2005. SERVES 2-4
Ingredients:
250g millet
1 cinnamon stick
zest of half a lemon
2 tbsp shelled hemp seeds (click
here to buy using your 10% members discount)
Method:
- Place the millet, cinnamon and lemon zest, together with 1.25 litres water in a medium-sized pan and bring to the boil. Lower the heat, simmer for 1 hour.
- Serve warm with the hemp seeds sprinkled on top