This recipe is owned and copywritten
by GILLIAN McKEITH Copyright 2005.
MAKES 125ML
Ingredients:
2 large ripe avocados, stoned, peeled and
chopped
2 large spring onions, trimmed and chopped
1 garlic clove, peeled and crushed
1 tbsp chopped fresh coriander
juice of 2 limes
Method:
Place all the ingredients in a food processor
and blend until smooth. Eat on the same
day.
