recipes
BUCKWHEAT, LEMON AND GINGER PORRIDGE
This recipe is owned and copywritten
by GILLIAN McKEITH Copyright 2005.
SERVES 2-4
Ingredients
250 g buckwheat groats
juice and zest of 1 lemon
2-cm piece fresh root ginger, peeled and grated
1 pinch dried mixed herbal seasoning
1 handful of shelled hemp seeds
Method:
1. Place the buckwheat, lemon juice and zest, ginger, herbal seasoning and 1 litre water in a medium-sized pan.
Bring to the boil, then lower the heat and simmer for 20 minutes.
2. Top with the hemp seeds and serve immediately.